In recent years, coffee drinking habits have undergone a remarkable transformation. In the past, espresso at the bar or homemade mocha were the undisputed stars, today the coffee landscape is evolving towards a more personalized experience.
From bar to cup: changing consumption habits
One of the most notable trends is the growing demand for higher quality coffee. More and more people have become true “coffee lovers”, looking for selected beans and innovative preparation methods. Indeed, it’s not uncommon to hear friends brag about a collection of coffee machines worthy of a barista 😅
Indeed, it’s not uncommon to hear friends brag about a collection of coffee machines worthy of a barista 😅
In this context, more and more consumers are choosing artisanal coffee, and artisanal roasters have established themselves as true temples of quality coffee. With obsessive care in the selection of beans and special attention to roasting, they offer a product that creates a sensory experience.
Artisanal roasters: much more than coffee
Artisanal roasters have also been able to educate consumers, transmitting to them a passion for a more ethical and sustainable product. They offer the opportunity to discover the stories behind each cup, from the farmer who grew the coffee to the master roaster who enhanced its aromas. Thus, the coffee ritual becomes a moment of conscious pleasure, even for those who previously paid little attention to what they drank in the morning.
During the summer holidays, this new way of enjoying coffee becomes even more visible. From one trip to another, a visit to an artisanal roastery can turn into a little taste adventure, a break that tells of distant lands and authentic passions.
Caffè Tre Ceri: an excellence in Gubbio to discover
If you are in Gubbio, a visit to the Tre Ceri coffee roasting factory will allow you to understand why our coffee continues to conquer hearts and palates around the world, and you will learn that the true pleasure of coffee is knowing the taste. fully, calmly, sip after sip.
