Vegetable storage hack | How to keep your vegetables fresh longer?

Vegetables, due to their delicate structure, are very subject to deterioration. You may have often seen spoiled or black vegetables in your refrigerator. This can be after a few days or even hours of purchase of fresh vegetables. The deterioration of vegetables is not only dissatisfied.

The majority of housewives face the problem of newly purchased vegetables expired quickly. If you plan to have the fresh vegetables that you bought for your lunch once, but by opening the refrigerator, the vegetables expired due to the days that have passed and they are now in vain. This is a common problem, largely due to being aware of the storage of vegetables.

Fortunately, there is Vegetable storage methods For vegetables that can be used to extend their shelf life and prevent them from spoiling. In this article, we will present some tips that, if considered, can help you store your vegetables longer and stay fresh and healthy.

1. use of ethylene absorbers to keep fresh vegetables

One of the main causes of vegetable and spoiled fruits is the production of ethylene gas. This natural gas accelerates the maturation and deterioration of vegetables. In fact, ethylene makes the vegetables spoil quickly and go black. To avoid this problem, the use of ethylene absorber packs can be of great help. These absorbers absorb the gas and prevent its production, keeping your vegetables fresh and healthy for a longer period.

Such companies like Pectin Gard produce special ethylene absorbers, and you can place it in the compartment or drawer of your refrigerator. For an ordinary drawer, we recommend a minimum of 3 packets of ethylene absorbents, and these absorbers will keep your vegetables fresh for 7 days, maximum.

2. How to clean and dry the vegetables correctly

Excess humidity is one of the problems that arise when you store vegetables. The vegetables washed, if they are not dried, will tend to rot more quickly. To maintain the freshness of the vegetables, after having washed them, you should gently eliminate humidity. The best method is to place the vegetables on a clean cloth and let them dry.

If you don’t want your vegetables to wilt early, be sure to empty all the excess water. You can cover the vegetables in a clean cloth and place them in a plastic or fabric bag.

3. Storage of vegetables washed in the appropriate containers

To keep the vegetables clean, use the right type of container. The best vegetable storage container for vegetables is a pot of clay or copper. These keep the humidity of intact vegetables and do not spoil them so quickly. It would be a good idea to make sure that the pot is closely covered so that a lot of air is not trapped inside. And if you also insert an ethylene absorber into the pot, the lifespan of vegetables would be extended.

4. Vegetable storage with fabric bags

Another extremely effective method of storage of vegetables in the refrigerator is to use fabric bags. These bags, especially if their mouths are properly sealed, keep fresh vegetables. In addition, if you place an ethylene absorber inside the bag, its effectiveness is highly increased.

This method allows you to keep your vegetables in the refrigerator for about 5 to 7 days. In addition, fabric bags are ventilated and do not allow additional water to stay in vegetables.

5. Slimming prevention in vegetables using paper

One of the vegetable washing problems is that they become viscous and soft. This can be avoided by covering the vegetables with a dry paper towel before putting them in a large bag. The paper absorbs excess water from vegetables and prevents them from spoiling very quickly. It is more effective on vegetables that are spoiling quickly, for example, mint or basil.

6. Disinfection of vegetables before storing

Microbes and bacteria are also a reason for the deterioration of vegetables. To avoid this, vegetables must be disintegrated before refrigeration, with a disinfectant solution and cold water. Natural products such as salt or vinegar are good options for vegetable disinfection. Soak the vegetables in cold water and vinegar or salt for 20 to 30 minutes and eliminate bacteria and microbes.

How long can vegetables be stored: how to store long -term vegetables?

The appropriate storage of vegetables is the most important thing you can do to preserve the freshness and nutritional value of vegetables. In this chapter, we will discuss the time when vegetables will remain fresh and the appropriate method of freezing and storage of vegetables in order to prevent rapid deterioration and preserve their flavor and nutrients for a longer period.

Icy vegetables

Gel is among the most practical and effective methods for storing vegetables. However, even the frost must be followed by certain directives so that vegetables can last as long after being frozen without their freshness and nutritional value falling. Frozen vegetables tend to last longer, but that does not mean that their quality will remain the same. Therefore, it must be understood that the quality and freshness of vegetables decrease after a while.

In freezing vegetables, you need to pack them in freezer containers or freezing bags. The key factor here is not to let air come into contact with the vegetables. Contact between air and frozen vegetables can cause oxidation and dehydration, which will reduce their quality.

How do you store vegetables for frost?

Among all the critical rules to maintain freshness in storage of vegetables after frost, the use of sharp knives during the cut is significant. A sharp knife, as clear as possible, maintains the vegetables cut evenly without breaking the structure of the vegetables. Finely chopped vegetables on a sharp knife will still be higher in the quality of nutrients, and the quality of the vegetables will never decrease once they are frozen.

Duration of vegetable storage in the freezer

You will find below a table showing the duration of the duration of different vegetables in the freezer:

Key tips for freezing vegetables

• Pre-cooked vegetables: some vegetables such as broccoli, cauliflower and carrots need to be briefly boiled (bleached) before freezing. They maintain the flavor, color and nutrition value accordingly.

• Stop an excess humidity: when washing vegetables, dry them carefully to avoid the freezer burning as well as additional ice formation on packets.

• Use of appropriate packaging: Always use freezing bags or containers specially designed for freezing vegetables. If you have enough freezer space, you can also use clear and durable containers to maintain the quality of vegetables.

Conclusion

Overall, storage of vegetables on the right and appropriate can prolong their lives and minimize food waste. Thanks to the use of directives such as right freezing, straight packaging and ethylene absorbers, you can make your vegetables last longer and maintain their flavor and nutritional value.

If you want to buy fresh and quality vegetables, the Fraz hypermarket may be a good option for you. With an abundance of fresh and organic vegetables, this hypermarket offers you a practical and reliable shopping experience. In addition, exclusive services such as quality packaging and fast delivery assure you that you can store your vegetables in the best possible way and use them as much as possible.

By choosing fresh and quality of hypermarket quality vegetables, you will always be health and freshness on your table and enjoy the healthiest and best vegetables.