Making yogurt at home is a simple and healthy way to have a delicious yogurt without additives. In this article, we will teach you the complete recipe for yogurt and homemade yogurt yogurt recipe.
Ingredients for homemade yogurt recipe
– a liter of fresh milk (preferably in bold)
– Two tablespoons of fresh yogurt (as a yogurt starter)
Homemade yogurt recipe
1. Boil the milk:
Put the milk in a saucepan and place it over medium heat. Warm it at a temperature near the boil (about 85-90 degrees Celsius). This will improve the texture of yogurt.
2. Cool milk:
Remove the milk from the heat after boiling and drop its temperature to a beach of approximately 43 to 45 degrees Celsius. The yogurt start -up bacteria will be killed if they are too hot.
3. Add the yogurt starter:
Take two tablespoons of yogurt and mix it with a little lukewarm milk and add to the whole milk. Mix carefully to distribute the starter well.
4. Storage in a warm place:
Cover the container with a lid and place it in a warm place (about 40 to 45 degrees Celsius). You can wrap the container in a towel and put it in an oven that has been turned off but is always hot. Let it stand from 6 to 8 hours for the yogurt to get.
5. Cooling and storage:
After preparing the yogurt, refrigerate and let it have a minimum of 4 hours to get a good texture. Your homemade yogurt is now ready for consumption!
Important advice
– To make it tastier, local milk or full milk can be used.
– The yogurt starter must be fresh and contain active bacteria.
– The fermentation time is based on the surrounding temperature; The higher the temperature, the earlier the yogurt is prepared.
Follow these tips and prepare a tasty and healthy yogurt at home. Try it and savor the wonderful taste of homemade yogurt!
How to select the appropriate milk to make yogurt?
The appropriate selection of milk is also extremely crucial for high quality homemade yogurt. The milk must be fresh and complete to use in the yogurt manufacturing process so that it is thick and creamy by nature. Apart from that, in the way of making homemade yogurt yogurt recipe, it is best to use pasteurized milk on raw milk because it avoids the risk of microbial contamination. If you want to do home yogurt with a more natural flavor, you can use boiled milk locally.
Current errors to make homemade yogurt
In the yogurt recipe, the following key points can be useful for preparing a good yogurt. There are common errors that can make your yogurt loose, sour or aqueous. Here are some of them and prevention:
1. Use bad milk
When preparing for home yogurt, low -fat milk or milk with additives will reduce the quality of yogurt. It is best to use fresh and complete milk.
2. The milk is too cold or hot when you use the yogurt starter
If the milk is too hot, bacteria in the yogurt starter will be killed and if it is too cold, the fermentation process will not be effective. The ideal temperature to combine the yogurt starter is 43-45 degrees Celsius.
3. Bad yogurt starter
For your yogurt recipe, use a fresh yogurt starter that contains no preservatives. The aged or inactive yogurt starter will make the yogurt will not take place.
4. Over-the milk after the addition of a yogurt starter
You should mix gently after adding the yogurt starter. The over-melage will destroy the texture of the yogurt and will cause a loose and aqueous yogurt.
5. Incorrect fermentation temperature
A too cold or hot environment can slow down the fermentation process. The ideal temperature for fermentation is 40 to 45 degrees Celsius. In order to maintain this temperature, wrap the yogurt container in a towel and place it in a warm place.
6. shake the yogurt container during fermentation
When making yogurt at home, when the yogurt container is shaken during fermentation, the yogurt did not work properly. So place the container in a fixed position.
If you keep these tips in mind, you can avoid making current errors and making homemade and thick homemade yogurt.
How to flavor homemade yogurt?
After preparing a tasty homemade yogurt using the yogurt recipe, you can savor it in various ways. In the way of making homemade yogurt, the homemade yogurt yogurt of yogurt adding natural ingredients to the yogurt the more tasty and varies its flavor. Here are some easy ways to make yogurt recipes with various flavors:
1. Aromas with fresh or dried fruit
Mix fruit like bananas, strawberries, raspberries, mangoes or dried figs with yogurt makes it soft and garnished. It can be chopped and mixed with the yogurt or mixed and mixed.
2. Mix honey or natural juice
In homemade yogurt, honey, date syrup or grape juice are a healthier option than sugar. Not only do they give the desired taste for yogurt, but they also improve the nutritional value of yogurt.
3. Incorporation of nuts and seeds
Nuts like nuts, almonds, pistachios and seeds such as chia seeds or flax seeds can be mixed in yogurt not only savor it, but also make it more interesting in terms of texture.
4.
Regarding yogurt recipes, incorporation of spices such as cinnamon, cardamom, vanilla or saffron can give yogurt a unique and special taste. These spices are particularly suitable for sweet yogurt.
5. Preparation of salt frame yogurt
In case you like savory tastes, you can mix salt with yogurt and savor it with herbs like mint, dill or oregano. In addition, the addition of crushed garlic and cucumber also makes yogurt a tasty condiment for various foods.
Using these techniques, you can prepare your own homemade yogurt with healthy and innovative flavors and savor it!
Homemade storage storage time and storage condition
Once you have used the yogurt recipe to prepare homemade yogurt, store it in a way that will keep the yogurt fresh longer and will not compromise its quality. In the way of making homemade yogurt recipe for homemade yogurt, the storage method plays an important role with regard to the taste, texture and health of yogurt. Some advice on the yogurt recipe and storage are given below.
Homemade yogurt storage time
Homemade yogurt is generally kept in the refrigerator for 7 to 10 days. Over time, the flavor of yogurt can become sour due to the natural process of good bacteria. It must be used in a week so that its quality is not affected.
Appropriate conditions to keep homemade yogurt
1. Refrigeration storage:
After preparing yogurt at home, you must immediately put it in the refrigerator. The best temperature to keep the yogurt is 2 to 5 degrees Celsius.
2. Put in a lid container:
To avoid the absorption of other odors and to keep it cool, keep the yogurt in an airtight container with a lid. A glass or plastic container with a good cover is ideal.
3. Avoid contamination of yogurt
Pour the yogurt with a clean and dry spoon so that bacteria and contamination cannot be added to the container. This will keep the yogurt fresh longer.
4. Do not keep the yogurt at room temperature
When the yogurt is kept at room temperature for an extended period, it can deviate and spoil quickly. Thus, after consumption, keep the yogurt remaining in the refrigerator right away.
5. separation of yogurt water
After a few days of storage, a certain water can accumulate on the surface of the yogurt, which is normal. You can mix it and mix it with the yogurt again or filter it and use it for the manufacture of Doogh.
Store your yogurt starter
If you want to reserve part of the homemade yogurt as entry to make homemade yogurt at home in the future, it is best to separate a small container of fresh yogurt during the first week and store it in the refrigerator for preserve its quality and fermentation capacity.
By following these tips, you can provide the highest quality of your homemade yogurt and for a longer period of time.
Conclusion
In this article, we have developed in detail the yogurt recipe and learned to make healthy yogurt, delicious and without additive to the house. From the choice of milk to the note of key points in the fermentation process, all these steps play their role in the ultimate quality of yogurt. We have also learned to make yogurt at home, to flavor it, to storage conditions and to the prevention of general errors. By joining these instructions, you can prepare the yogurt with the favorite natural texture and flavor and collect its distinctive advantages. Try it and savor the flavor of the homemade yogurt!
