This is one of the simplest and healthiest dishes, full of various vegetable mixtures that supplement the human body with necessary vitamins and fiber. Easy to prepare and with a very pleasant taste: it is the best option for every family. How to make classic vegetable soup – This is described in the content below. It is very simple to prepare it at home or prepare it yourself, without any difficult procedures.
Steps and Ingredients for Classic Vegetable Soup
| Ingredient | Quantity |
| Cooked white rice | 3 cups |
| Ground beef | 1kg |
| Chopped green pepper | 1 cup |
| Chopped red pepper | 1 cup |
| Chopped onion | 1 cup |
| Minced garlic | 4 cloves |
| Chopped tomatoes | 28 ounces |
| Tomato paste | 15 ounces |
| Chicken broth (thick) | 3 cups |
| Italian seasoning | 3 teaspoons |
| Salt | The taste |
| Pepper | The taste |
Step 1: prepare the ingredients
To start making your classic vegetable soup, the first step is to prepare the ingredients. This includes chopping and preparing vegetables like green and red peppers, onions and garlic. Reserve the crushed tomatoes and cooked white rice. Additionally, prepare your ground beef.
Pro Tip: Instead of using canned tomatoes, fresh tomatoes will make it taste more natural and delicious, but if you don’t have enough time, you can also use canned tomatoes.
Step 2: Cooking Vegetable Soup
1. Cooking ground beef
In a large saucepan, heat over medium heat. Add the ground beef and, using a wooden spoon, break it into very small pieces. Sprinkle some salt and pepper over the beef and continue cooking for about 5-6 minutes until nicely browned and cooked through. The fat in the beef is sufficient and therefore no oil needs to be added.
2. Add the vegetables
Add the green and red peppers, chopped onion and minced garlic to the pot containing the beef. Cook over medium heat for 5 minutes, until the vegetables begin to soften and lose their raw aroma.
3. Add tomatoes and seasonings
Now add chopped tomatoes, tomato paste and Italian seasoning to the pan. Sprinkle a little more salt and pepper to balance the flavors. Stir the mixture to combine all the contents.
4. Chicken broth
Add the 3 cups of thick chicken broth. Increase the heat to a boil, then lower it. Let the vegetable soup simmer over low heat for 25-30 minutes. This resting time allows the flavors to blend well and the soup to thicken slightly.
Step 3: Prepare the rice to serve with the soup
| Ingredient | Quantity |
| Soaked rice | 3 cups |
| Salt | 1 tablespoon |
| Cooking oil | 2 tablespoons |
1. Initial preparation
Put the soaked rice in a saucepan. Add water to about a finger above the surface of the rice. Add 1 tablespoon of salt to the water.
2. Boil and steam
Place the saucepan over medium heat and bring the water to a boil. Skim the foam from the top, reduce the heat and cover the pan with a lid. Let the rice cook slowly for about 30 minutes until completely steamed.
Step 4: Serve and garnish
Serve the soup and rice
Pour the prepared vegetable soup into a serving bowl. Add a third to a half cup of steamed rice to the bowl. It’s a combination of enjoyable and satisfying food.
Trim
Sprinkle some freshly chopped parsley over the soup. This light garnish adds freshness to the taste as well as appeal to the presentation of the dish.
A variation: vegetable soup with chicken
Ingredients for Chicken Vegetable Soup
| Ingredient | Quantity |
| Carrots | 6 |
| Celery stalks | 6 |
| Onions | 2 |
| Minced garlic | 1 clove |
| Chopped shallots | 3 |
| Chopped parsley | 1 cup |
| Chopped spinach | 100g |
| Bay leaves | 2 |
| Chicken | 300g |
| Butter | 3 tablespoons |
| Salt and black pepper | The taste |
| Fresh lemon juice | 2 tablespoons |
Chicken Vegetable Soup Instructions
Preparing the chicken
In a large saucepan, fill half with water and bring to a boil over medium heat. Add the chopped onions, chicken pieces, bay leaves, a pinch of turmeric, salt and black pepper. Reduce heat to low, cover, and let chicken cook until tender, about 2 hours.
Vegetable preparation
Peel the carrots, dice them and cut the celery stalks into pieces. In another saucepan, melt the butter over low heat. Add the minced garlic, shallots, celery and carrots and sauté for 10 minutes until the vegetables soften.
Combine vegetables with chicken broth
Remove the chicken from the pot once cooked and strain the broth over the vegetables in another pot. Add the filtered broth to the pot then add the chopped parsley to the pot. Simmer for 40 minutes to allow the vegetables to soften.
Add spinach and adjust flavor
Add the chopped spinach 10 minutes before the end of cooking. Season the soup with salt and black pepper to taste. Finish it with fresh lemon juice for added shine and freshness.
Serve and garnish
Pour the vegetable soup with the chicken into bowls. Top each bowl with chicken pieces and garnish with chopped parsley and a pinch of black pepper.
Tips and recommendations
Mixed vegetables: Other vegetables can be added to make the dish nutritious, such as zucchini, sweet corn or green beans.
Healthier variation: For a healthier twist on your soup, you can replace white rice with brown rice due to its high fiber content and low GI.
Garnish: Give it an extra boost of flavor with a squeeze of balsamic vinegar or fresh lime juice.
Separate service: If desired, the rice can be served separately rather than mixed with the soup.
Conclusion
Homemade vegetable soup is both very simple and delicious. Vegetable soups, whether classic or chicken-based, are hot, nutritious and deliciously flavored. For best results, use only fresh, high-quality ingredients. To make shopping easier, stores like Faraz Hypermarket offer a wide variety of fresh vegetables, meats and seasonings for all your culinary needs.
Try any of these vegetable soup recipes and bring the warmth of a delicious home-cooked meal to your dining table!
