Pickles are one of the most popular condiments served with food. By learning the How to Make Pickles at Home recipe, you will be able to prepare delicious and healthy condiments that will add a unique flavor to your table. In this article we will teach you the recipe How to make pickles at home, which is simple and quick.
Ingredients for the pickle recipe
– Vegetables of your choice: cucumber, carrot, cauliflower, pepper or hot green pepper
– White vinegar or cider vinegar: 2 cups
– Water: 1 cup
– Salt: 2 tablespoons
– Sugar: 1 tablespoon (optional)
– Garlic: 2 to 3 cloves (for a better aroma)
– Spices: black peppercorns, coriander seeds or bay leaves (optional)
Steps to Make Homemade Pickles
1. Wash and prepare the vegetables:
Wash the selected vegetables well and cut them to the desired size. For added interest, you can use a combination of different colored vegetables.
2. Sterilize the jars:
Wash the jars suitable for storing pickles and sterilize them by placing them in boiling water. Then dry them completely.
3. Arrange the ingredients in the pot:
Arrange the desired vegetables and spices in layers in the jars. Place the garlic between the layers to give the pickle a better aroma.
4. Prepare the pickling liquid:
In a saucepan, combine the vinegar, water, salt and sugar and place over low heat until boiling and the salt and sugar are completely dissolved.
5. Add the liquid to the jars:
Carefully pour the hot liquid over the vegetables in the pot until all ingredients are completely covered.
6. Close the pot lid:
Close the lid of the jar tightly and let it sit at room temperature for 24 hours.
7. Storage and consumption:
Place the pickle jars in the refrigerator. Your homemade pickle will be ready to eat in 3 to 5 days, but if you give it more time, it will taste better.
Important Tips
– Use fresh, high-quality vegetables for best results.
– If you want a milder taste, reduce the amount of vinegar slightly and add more water.
– To vary the flavors, you can use aromatic herbs such as dill or mint.
With this pickle recipe at home, you can make delicious condiments that will complement the taste of your dishes. Appreciate!
How to Make Homemade Mixed Pickles
A homemade pickle recipe is one of the best ways to have a delicious and healthy condiment. This pickle has a special and unique flavor due to the diverse combination of vegetables and spices. If you’re looking for a simple and convenient way to make pickles at home, try this method.
Ingredients for Homemade Mixed Pickles Recipe
– Various vegetables:
– Carrots: 2 pcs.
– Cauliflower: 1 small
– Cucumbers: 3 pcs.
– Celery: 2 branches
– Eggplants: 3 pcs. (optional)
– Garlic: 5 cloves
– Hot green peppers: 2 pcs. (or more for a spicier taste)
– Aromatic herbs: dill, mint or tarragon (optional)
– White vinegar: as needed (to completely cover the ingredients)
– Salt: 2 tablespoons
– Spices for marinades: black peppercorns, turmeric, coriander seeds (optional)
Steps to Make Homemade Mixed Pickles
1. Wash and chop the vegetables:
Wash the vegetables well and cut them into small equal pieces. For eggplants, it is better to steam them a little beforehand to soften them and remove their bitterness.
2. Preparation of the pot:
Clean and sterilize the pickle jars. This will increase the shelf life of the pickle. To sterilize, place the jars in boiling water for a few minutes then dry.
3. Arrangement of ingredients in the pot:
Arrange the chopped vegetables, peppers, garlic and herbs in layers in the jar. You can use a specific order in the color of the vegetables for added beauty.
4. Preparation of pickling liquid:
In a saucepan, combine the white vinegar, salt and spices and heat over low heat until boiling.
5. Pour the pickling liquid over the ingredients:
Slowly pour the hot liquid over the vegetables in the jar to cover all the ingredients. Make sure there is no air between the vegetables.
6. Closing the pot lid:
Close the lid of the jar tightly and leave it at room temperature for 24 to 48 hours. Then store them in the refrigerator.
7. Preparation time:
Your homemade mixed pickle will be ready to eat after about a week. For better taste, let sit longer.
Important Tips for Pickle Recipe at Home:
– Use natural and high-quality vinegar to improve the taste of the pickle.
– If you want a milder taste, add a little water to the vinegar.
– To make vegetables crispy, you can dip them in salt before preparing them and then use them.
Using this pickle recipe method, you can easily prepare a delicious mixed pickle. This method allows you to prepare a healthy and attractive seasoning according to your own taste. If you are looking for a simple and effective recipe for making pickles at home, this is the perfect solution.
Amazing Benefits of Pickle Recipe
Homemade pickles are one of the most popular traditional Iranian condiments which, in addition to their pleasant taste, have many therapeutic and nutritional properties. In this article, we will look at the benefits of preparing and eating homemade pickles and explain why the traditional pickle recipe is important.
Nutritional Properties of Homemade Pickles
1. Rich in vitamins and minerals
– Lots of vitamin C
– B vitamins
– Natural antioxidants
– Mineral salts such as potassium and magnesium
2. Probiotic properties
Following the recipe for the pickle recipe at home will allow you to:
– Strengthens beneficial bacteria in the intestines
– Strengthen the immune system
– Improve digestion
Health Benefits of Homemade Pickles
1. Strengthen the digestive system
– Helps to better digest food
– Prevent constipation
– Reduce bloating and stomach pain
2. Strengthen the immune system
– Increase the body’s resistance to diseases
– Helps to better absorb nutrients
– Regulates the pH of the stomach
3. Helps Lose Weight
– Low in calories
– Create a feeling of satiety
– Helps with metabolism
4. Anti-inflammatory properties
– Reduce inflammation in the body
– Antioxidant properties
– Fight free radicals
Benefits of making pickles at home
1. Control the quality of raw materials
2. No use of chemical preservatives
3. Regulate salt and acidity
4. Save money
5. Ensure compliance with hygiene principles
Important Tips for Eating Homemade Pickles
1. Proper Dosage
– Balanced consumption (1 to 2 tablespoons per serving)
– Pay attention to individual limits
– Maintain consumption balance
2. Precautions
– People with stomach problems should consume with caution
– Consume during pregnancy after consulting a doctor
– Use with caution in people suffering from high blood pressure
The advantages of homemade pickles over industrial pickles
1. No use of artificial preservatives
2. More natural flavor and aroma
3. More nutritional properties
4. Long-term storage capacity
5. Ability to adjust the taste according to family taste
Conclusion
Homemade pickles are a traditional and nutritious condiment that you can easily prepare at home by following the pickle preparation method. This product is rich in vitamins, minerals and probiotics which help strengthen the digestive system and the immune system. The pickle recipe at home allows you to prepare a healthy and delicious product without using chemical preservatives, which, in addition to being economical, also has many therapeutic properties. By respecting the principles of hygiene and the key points of making homemade pickles, you will be able to enjoy the benefits of this traditional condiment for the health of your family.
